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Archive for November, 2007

Crockpot Stuffing

1 cup butter or margarine
2 cups onion 
2 cups chopped celery
1/4 cup parsley springs
 2 x 4 oz cans sliced mushrooms, drained
12 to 13 cups slightly dry bread cubes
1 tsp. poultry seasoning
1 - 1/2 tsp. salt
1 – 1/2 ts. sage
1 tsp. dried thyme
1/2 tsp. pepper
1/2 tsp. marjoram (optional)
2 to 2 – 1/2 cups chicken broth or turkey broth
2 eggs, [...]

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9 potatoes, peeled and cubed
6 oz. cream cheese
1 cup sour cream
2 tsp. onion powder
1 tsp. salt
1/4 tsp. back pepper
2 tbsp. butter
Bring a pot of salted water to a boil.  Drop n potatoes.  Cook until tender but firm, about 15 minutes.
Transfer potatoes to a large bowl and mash until smooth.  Mix in remaining ingredients.  Cover and [...]

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3 tbsp butter
1 onion chopped
2 x 10 oz pkg chopped frozen broccoli, thawed
1 x 10.75 oz can condensed cream of mushroom soup
1 cup shredded sharp Cheddar cheese
1 cup mayonnaise
2 eggs, beaten
1/2 tsp. garlic salt
1/4 tsp ground black pepper
1/2 tsp. seasoned salt
1 – 1/2 tsp lemon juice
12 buttery round crackers, crused fined
2 tbsp butter
1.  Preheat oven [...]

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Turkey

After cleaning the turkey I “stuff” it with quartered onions and apples. I then spread Olive Oil all over my turkey and sprinkle it with a Turkey Rub all over. I rub it all in with my hands. Most importantly I cook my Turkey breast side down. It allows the juices to run down into [...]

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Pork Chops with Green Onion Sauce

Pork Chops with Green Onion Sauce
4 pork chops
3 tablespoons vegetable oil
1/4 cup cornstarch
Marinade
1 teaspoon soy sauce
3/4 teaspoon granulated sugar
1 1/2 teaspoons wine
Green Onion Sauce
1 tablespoon vinegar
1 tablespoon sugar
2 teaspoons soy sauce
1/4 cup chopped green onion
1/2 teaspoon sesame oil
1/8 teaspoon chili oil (optional)
Combine ingredients for green onion sauce and set aside.
Trim excess fat from pork chops. [...]

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