Chicken Enchiladas II

Chicken Enchiladas II

Submitted by: Steph
Rated: 5 out of 5 by 1784 members
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Ready In: 45 Minutes
Yields: 6 servings

“No tomatoes here, just a satisfying cheese and chicken filling with a creamy sauce over all.”
INGREDIENTS:

1 tablespoon butter
1/2 cup chopped green onions
1/2 teaspoon garlic powder
1 (4 ounce) can diced green chiles
1 (10.75 ounce) [...]

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Cranberry Noels

Once formed into logs and wrapped well in plastic, the dough can be stored in the freezer for up to one month.   Before slicing, leave the dough at room temperature until it just begins to soften.  For a festive variation, roll the edges in colored sanding sugar before baking.
¼ cup (2 sticks) unsalted butter, at [...]

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Easy Dinner Rolls

1 cup warm water (105 ~ 115ºF)
2 pkgs. active dry yeast (or 5 tsp if using bulk yeast)
½ cup butter, melted (1 stick)
½ cup sugar
3 eggs
1 tsp. salt
4 cups all-purpose flour (4 – 4½)
Extra melted butter (optional)
1.  Combine the warm water and yeast in a large bowl.  Let the mixture stand until the yeast is foamy, [...]

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Hot Artichoke Dip

14 oz can ~ artichoke hearts; coarsely chopped
1 cup Parmesan Cheese
8 oz pkg. Cream Cheese; softened
½ cup mayonnaise
½ tsp. dill weed
¼ tsp. minced garlic
Directions:
Preheat oven to 400ºF.  Combine all ingredients.  Pour into 10″ pie plate.  Bake 30 minutes until warmed through and puffy.  Serve with bread sticks, pita chips or crackers.
My Notes:  I just throw [...]

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