Posted in Marinade on February 16, 2008 | Leave a Comment »
This unusual combination of common ingredients is fabulous! Everyone who tastes it asks me to share the recipe. You will love it, and the many compliments you get – I promise! Prep time: approx. 15 min Cook time: approx 20 min. Ready in: approx 9 hours Makes 6 servings
¼ cup cider vinegar
3 tbsp whole grain [...]
Posted in Beverage on February 16, 2008 | Leave a Comment »
2 qt (8 cups) water
2 Lipton tea bags (standard size)
3/4 cup granulated sugar
1/3 cup lemon juice (I usually use fresh squeezed, but bottle works ok too)
Bring water to a rapid boil in a large saucepan.
Turn off heat, add tea bags, coer saucepan and let the tea steep for 1 to 2 hours.
Pour the sugar into [...]
Posted in Seasoning/Rubs on February 16, 2008 | Leave a Comment »
Uses:
Dry rub for meat and poultry
Seasoning for roasted vegetables
Flavoring for spice buter to brighten up baked potatoes, sweet potatoes, corn on the cob, summer squash, poached fish….
About ¼ cup
1 tbsp chili powder
1 tbsp ground coriander
1 tbsp ground cumin
1 tsp salt
1 tsp sugar
½ tsp ground cinnamon
In a small bowl, combine all ingredients. Blend well, transfer to [...]
Posted in Seasoning/Rubs on February 16, 2008 | Leave a Comment »
Sandy~Bettyinthekitchen
2 cups sugar (I use superfine)
¼ cup paprika
2 tsp chili powder
½ tsp cayenne pepper
½ cup salt
2 tsp black pepper
1 tsp garlic powder
Combine al ingredients and use as a rub for any barbeque meat. Yields about 3 cups.
Sandy’s notes: Rub this into chicken, ribs, fish or porkchops before grilling, broiling or panfrying. I sprinkle it on [...]
Posted in Marinade on February 16, 2008 | Leave a Comment »
Easiest Teriyaki Marinade Ever
SUBMITTED BY: Joanne PHOTO BY: COOT226
“This fabulous, quick and easy teriyaki marinade is great for all meat types and kabobs. It works especially well with pork chops. The longer the meat marinates, the better it will taste!”
PREP TIME
10 Min
READY IN
2 Hrs 10 Min
SERVINGS & SCALING
Original recipe yield: 1 cup
US
METRIC
About scaling and conversions
INGREDIENTS
1/3 cup water
1/3 [...]
Posted in Soups on February 16, 2008 | Leave a Comment »
This is an incredibly good clone of the real thing.
3/4 cup instant minced onion
1/3 cup beef boullion powder
4 tsp onion powder
¼ tsp crushed celery seeds
1/4 tsp sugar
4 servings ~ 19 tbsp
Combine all ingredients and store in an airtight container. About 5 tbsp of mix are equal to 11¼ oz pkg. To make onion dip: Mix [...]
Posted in Gravy on February 16, 2008 | Leave a Comment »
2 tbsp butter
2 tbspchopped shallot or onion
4 mushrooms, crimini or button, finely chopped, optional
2 tbsp all-purpose flour, a handfull
1 cup beef, chicken or vegetable stock
Combine marinade ingredients in the bottom of a shallow dish. Season meat of choice with salt and pepper and set meat into marinade and turn to coat. Allow meat to hangout [...]
Posted in Marinade on February 16, 2008 | Leave a Comment »
Rachel Ray
3 tbsp red wine vinegar
1/3 cup extra-virgin olive oil
2 cloves garlic, chopped
¼ to ½ tsp crushed red pepper flakes
1 tbsp chopped fresh thyme leaves, a few sprigs
1 tbsp chopped parsley leaves, half of a palm full
One recipe will cover:
4 – 6 (1″ thick) beef tournedos (filet steaks), 6 oz each
4 strip steaks, 12 oz [...]
Posted in Marinade on February 16, 2008 | Leave a Comment »
Combine ½ cup Lea & Perrins Worcestershire Sauce, ¼ cup white wine vinegar, 3 tbsp. hone, 2 tbsp. each oil and soy sauce and ¼ tsp. ground ginger. Reserve ¼ cup marinade; refrigerate. Marinate 1½ lbs. beef cubes in refrigerator 3 to 24 hours. Remove beef; discard marinade. Arrange on skewers with vegetables. Grill or broil, [...]
Posted in Appetizer on February 16, 2008 | Leave a Comment »
Guacamole
SUBMITTED BY: Bob Cody PHOTO BY: Allrecipes
“You can make this avocado salad smooth or chunky depending on your tastes.”
PREP TIME
10 Min
READY IN
10 Min
SERVINGS & SCALING
Original recipe yield: 4 servings
US
METRIC
About scaling and conversions
INGREDIENTS
3 avocados – peeled, pitted, and mashed
1 lime, juiced
1 teaspoon salt
1/2 cup diced onion
3 tablespoons chopped fresh cilantro
2 roma (plum) tomatoes, diced
1 teaspoon minced garlic
1 pinch [...]
