Sandy~Bettyinthekitchen
2 cups sugar (I use superfine)
¼ cup paprika
2 tsp chili powder
½ tsp cayenne pepper
½ cup salt
2 tsp black pepper
1 tsp garlic powder
Combine al ingredients and use as a rub for any barbeque meat. Yields about 3 cups.
Sandy’s notes: Rub this into chicken, ribs, fish or porkchops before grilling, broiling or panfrying. I sprinkle it on beef brisket and cook in the crockpot all day… OK, this rates at the very top for my favorite seasoning!
