Posted in Chicken on August 31, 2008 | Leave a Comment »
From Light & Tasty
INGREDIENTS
1 broiler/fryer chicken (2-1/2 pounds). cut up
1/2 cup butter or margarine
1/3 cup lemon juice
1 tablespoon paprika
2 teaspoons salt
1 teaspoon brown sugar
1 teaspoon pepper
1/2 teaspoon dried rosemary, crushed
1/8 teaspoon ground nutmeg
1/8 teaspoon cayenne pepper
DIRECTIONS
Place chicken in an ungreased 13-in. x 9-in. baking dish. Combine the remaining ingredients in a small saucepan; bring to [...]
Posted in Beef on August 31, 2008 | Leave a Comment »
From Quick Cooking
INGREDIENTS
4 eggs
2 cups dry bread crumbs
1/2 cup finely chopped onion
1 tablespoon salt
2 teaspoons Worcestershire sauce
1/2 teaspoon white pepper
4 pounds lean ground beef
DIRECTIONS
In a large bowl, beat eggs. Add the next five ingredients. Add beef; mix well. Shape into 1-in. balls, about 12 dozen.
Place meatballs on greased racks in shallow baking pans. Bake [...]
Posted in Sandwiches on August 31, 2008 | Leave a Comment »
INGREDIENTS
1/2 pound ground beef
1/2 cup ketchup
2 tablespoons water
1 tablespoon brown sugar
1 teaspoon Worcestershire sauce
1 teaspoon prepared mustard
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon salt
2 hamburger buns, split
DIRECTIONS
In a saucepan, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder [...]
Posted in Casseroles on August 31, 2008 | Leave a Comment »
From Taste of Home
INGREDIENTS
1 cup milk
1/4 cup butter, cubed
2 envelopes ranch salad dressing mix
1 teaspoon lemon-pepper seasoning
1 teaspoon garlic pepper blend
1 teaspoon garlic salt
1 cup cubed Colby cheese
1 cup cubed Monterey Jack cheese
1 cup (8 ounces) sour cream
1 pound elbow macaroni, cooked and drained
1/2 cup crushed saltines
Grated Parmesan cheese
DIRECTIONS
In a Dutch oven, combine [...]
Posted in Casseroles, Mexican on August 31, 2008 | Leave a Comment »
From Quick Cooking
INGREDIENTS
2 pounds ground beef
1/4 cup chopped onion
1 envelope taco seasoning
2/3 cup water
1 can (11 ounces) whole kernel corn, drained
1 can (11 ounces) condensed fiesta nacho cheese soup, undiluted
1 package (32 ounces) frozen Tater Tots
DIRECTIONS
In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in [...]
Posted in Mexican on August 31, 2008 | Leave a Comment »
From Light & Tasty
INGREDIENTS
1 pound lean ground beef
3/4 cup chopped onion
1 jar (26 ounces) meatless spaghetti sauce
1 can (15 ounces) black beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes
1 cup frozen gold and white corn, thawed
1 cup salsa
1 can (4 ounces) chopped green chilies
1 tablespoon chili powder
1/4 teaspoon salt
1/4 teaspoon pepper
Hot cooked spaghetti
DIRECTIONS
In [...]
Posted in Appetizer on August 31, 2008 | Leave a Comment »
From Simple & Delicious
INGREDIENTS
1 cup ricotta cheese
3/4 cup grated Parmesan cheese
2/3 cup chopped fresh mushrooms
1 package (10 oz) frozen chopped spinach, thawed and squeezed dry
1 egg
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
24 slices pepperoni
DIRECTIONS
In a small bowl, combine the first eight ingredients. Place a slice of pepperoni in each of 24 greased miniature [...]
Posted in Dessert on August 31, 2008 | Leave a Comment »
From Quick Cooking
INGREDIENTS
1 cup peanut butter
1 cup sugar
1 egg
1 teaspoon vanilla extract
24 milk chocolate kisses
DIRECTIONS
In a large mixing bowl, cream peanut butter and sugar. Add the egg and vanilla; beat until blended.
Roll into 1-1/4-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until tops are slightly [...]
Posted in Side Dish, Vegetable on August 31, 2008 | Leave a Comment »
From Simple & Delicious
INGREDIENTS
6 small red potatoes, quartered
1/4 cup butter, melted
1 teaspoon seasoned salt
1 teaspoon paprika
1 teaspoon dried parsley flakes
1 teaspoon minced garlic
DIRECTIONS
Place the potatoes in a 2-qt. microwave-safe dish. In a small bowl, combine the butter, seasoned salt, paprika, parsley and garlic; pour over potatoes and toss to coat.
Microwave, uncovered, on high for [...]
Posted in Mexican, Poultry on August 31, 2008 | Leave a Comment »
From Light & Tasty
INGREDIENTS
1-1/4 pounds lean ground turkey
1/2 cup chopped onion
1 cup chopped green pepper
2 garlic cloves, minced
3/4 cup sliced fresh mushrooms
1 can (16 ounces) kidney beans, rinsed and drained
1 cup salsa
1 can (4 ounces) chopped green chilies
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
4 drops hot pepper sauce
1-1/2 cups (6 ounces) reduced-fat [...]
