Posted in Main Dish on September 22, 2008 | 1 Comment »
1 package Bowtie pasta
2 tablespoons olive oil
1 pound sweet Italian sausage, casings removed and crumbled
3 cloves garlic, minced
½ cup diced onion
1 (28 oz) can Italian-style plum tomatoes, drained and coarsely chopped
1½ cups heavy cream
½ teaspoon salt
3 tablespoons minced fresh basil
Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water [...]
Posted in Main Dish, Mexican on September 22, 2008 | Leave a Comment »
Ingredients
1 pound ground beef
1 (16-ounce) can whole kernel corn, drained
1 (15-ounce) can tomato sauce
1 cup salsa
1 tablespoon chili powder
1½ teaspoons ground cumin
¾ cup [...]
Posted in Chicken on September 14, 2008 | Leave a Comment »
Simple & Delicious
It takes just 30 minutes to put this delicious peanut-buttery stir-fry on the table. Kids will love the flavor, and adults will like how quickly it comes together. For a spicier dish, add a pinch of red pepper flakes.
Ingredients:
2 teaspoons cornstarch
3/4 cup chicken broth
1/4 cup creamy peanut butter
3 tablespoons soy sauce
1 teaspoon ground [...]
Posted in Salad on September 1, 2008 | Leave a Comment »
I love this coleslaw and have used this recipe many times. It is similar to the KFC Coleslaw. I also add some celery seed to it at the end. The flavors blend and intensify with time, so if possible, make this the day before you plan on eating it..
1 head green cabbage, shredded*
1 [...]
Posted in Appetizer on September 1, 2008 | Leave a Comment »
PREP TIME: 10 Minute(s)
CHILL TIME: 2 Hour(s)
INGREDIENTS
1 package (10 oz.) baby spinach, chopped or 1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry
1 container (16 oz.) sour cream
1 cup Hellmann’s® or Best Foods® Real Mayonnaise
1 package Knorr® Vegetable recipe mix
1 can (8 oz.) water chestnuts, drained and chopped (optional)
3 green onions, chopped [...]
Posted in Appetizer on September 1, 2008 | Leave a Comment »
Refried Beans (I mix it with Mexican Seasoning or Taco Mix)
Guacamole
Sour Cream
Salsa
Grated Cheddar Cheese (or Mexican Cheese Blend)
Chopped Tomatoes
Chopped Green Onions
Go ahead and layer everything in order in a shallow serving dish. Traditionally people use Black Olives as a layer too but I can’t stand them so I use tomatoes instead or just omit the [...]
Posted in Chicken on September 1, 2008 | Leave a Comment »
SUCCULENT HONEY MUSTARD GRILLED CHICKENServes: 4
Prep Time: 5 Minute(s)
Cook Time: 15 Minute(s)
1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise
2 Tbsp. Hellmann’s® Deli Mustard
1 Tbsp. honey
1 tsp. apple cider vinegar
1/8 tsp. ground black pepper
Pinch salt
2 green onions, chopped
4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
1. In medium bowl, combine all ingredients except [...]
Posted in Chicken on September 1, 2008 | Leave a Comment »
1 pk. dry hidden valley ranch
olive oil
bread crumbs
chicken breasts, sliced thin
mozzarella cheese
garlic
sauteed mushrooms
Marinade the chicken in the olive oil and some garlic for about an hour. Mix the ranch packet with some breadcrumbs and coat the chicken. Add to a baking dish coated with non stick spray. Bake for about 40 minutes until no longer [...]
Posted in Chicken, Crockpot on September 1, 2008 | Leave a Comment »
4 chicken breasts
4 swiss cheese slices
1 box stuffing mix (stove top, etc.)
2 cans reduced-fat cream of chicken soup
1/2 C chicken broth or water
1/2 C parmesan cheese
Spray the crock with cooking spray, put breast on the bottom. Cover with Swiss cheese. In a separate bowl, mix a box of stuffing/and seasoning packet, cream of chicken soup [...]
Posted in Beef on September 1, 2008 | Leave a Comment »
1 beef roast, any kind
1 package dried brown gravy mix
1 package dried Italian salad dressing mix
1 package dried ranch dressing mix
1/2 cup water
Place beef roast in Crock-Pot.
Mix together the dried mixes in a bowl and sprinkle over roast.
Pour the water around the roast.
Cook on low for 7-9 hours.
