Posted in Appetizer on September 1, 2008 | Leave a Comment »
PREP TIME: 10 Minute(s)
CHILL TIME: 2 Hour(s)
INGREDIENTS
1 package (10 oz.) baby spinach, chopped or 1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry
1 container (16 oz.) sour cream
1 cup Hellmann’s® or Best Foods® Real Mayonnaise
1 package Knorr® Vegetable recipe mix
1 can (8 oz.) water chestnuts, drained and chopped (optional)
3 green onions, chopped [...]
Posted in Appetizer on September 1, 2008 | Leave a Comment »
Refried Beans (I mix it with Mexican Seasoning or Taco Mix)
Guacamole
Sour Cream
Salsa
Grated Cheddar Cheese (or Mexican Cheese Blend)
Chopped Tomatoes
Chopped Green Onions
Go ahead and layer everything in order in a shallow serving dish. Traditionally people use Black Olives as a layer too but I can’t stand them so I use tomatoes instead or just omit the [...]
Posted in Appetizer, Dairy on September 1, 2008 | Leave a Comment »
3/4 cup cooked broccoli — chopped
12 strips bacon — cooked
1 cup shredded cheddar cheese, any variety
6 eggs
1 cup heavy cream
Salt — pepper, and
seasonings to taste
Preheat oven to 350. Spray muffin cups lightly with Pam.
Divide broccoli evenly among muffin cups. Crumble one strip of bacon into each. Divide shredded cheese evenly among muffin cups. With a [...]
Posted in Appetizer on August 31, 2008 | Leave a Comment »
From Simple & Delicious
INGREDIENTS
1 cup ricotta cheese
3/4 cup grated Parmesan cheese
2/3 cup chopped fresh mushrooms
1 package (10 oz) frozen chopped spinach, thawed and squeezed dry
1 egg
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
24 slices pepperoni
DIRECTIONS
In a small bowl, combine the first eight ingredients. Place a slice of pepperoni in each of 24 greased miniature [...]
Posted in Appetizer, Beef on August 31, 2008 | 1 Comment »
SUBMITTED BY: Lynn LaBuy PHOTO BY: DivineHealth7
Read Reviews (52)
PREP TIME
25 Min
COOK TIME
10 Min
READY IN
35 Min
Original recipe yield 38 meatballs
INGREDIENTS [...]
Posted in Appetizer on February 16, 2008 | Leave a Comment »
Guacamole
SUBMITTED BY: Bob Cody PHOTO BY: Allrecipes
“You can make this avocado salad smooth or chunky depending on your tastes.”
PREP TIME
10 Min
READY IN
10 Min
SERVINGS & SCALING
Original recipe yield: 4 servings
US
METRIC
About scaling and conversions
INGREDIENTS
3 avocados – peeled, pitted, and mashed
1 lime, juiced
1 teaspoon salt
1/2 cup diced onion
3 tablespoons chopped fresh cilantro
2 roma (plum) tomatoes, diced
1 teaspoon minced garlic
1 pinch [...]
Posted in Appetizer on January 1, 2008 | Leave a Comment »
14 oz can ~ artichoke hearts; coarsely chopped
1 cup Parmesan Cheese
8 oz pkg. Cream Cheese; softened
½ cup mayonnaise
½ tsp. dill weed
¼ tsp. minced garlic
Directions:
Preheat oven to 400ºF. Combine all ingredients. Pour into 10″ pie plate. Bake 30 minutes until warmed through and puffy. Serve with bread sticks, pita chips or crackers.
My Notes: I just throw [...]
