Posted in Beef on September 1, 2008 | Leave a Comment »
1 beef roast, any kind
1 package dried brown gravy mix
1 package dried Italian salad dressing mix
1 package dried ranch dressing mix
1/2 cup water
Place beef roast in Crock-Pot.
Mix together the dried mixes in a bowl and sprinkle over roast.
Pour the water around the roast.
Cook on low for 7-9 hours.
Posted in Beef on August 31, 2008 | Leave a Comment »
From Quick Cooking
INGREDIENTS
4 eggs
2 cups dry bread crumbs
1/2 cup finely chopped onion
1 tablespoon salt
2 teaspoons Worcestershire sauce
1/2 teaspoon white pepper
4 pounds lean ground beef
DIRECTIONS
In a large bowl, beat eggs. Add the next five ingredients. Add beef; mix well. Shape into 1-in. balls, about 12 dozen.
Place meatballs on greased racks in shallow baking pans. Bake [...]
Posted in Beef, Skillet on August 31, 2008 | Leave a Comment »
From Simple & Delicious
INGREDIENTS
1 pound ground beef
2 packages (3 ounces each) Oriental ramen noodles, crumbled
2-1/2 cups water
2 cups frozen broccoli stir-fry vegetable blend
1/4 teaspoon ground ginger
2 tablespoons thinly sliced green onion
DIRECTIONS
In a large skillet, cook beef over medium heat for 4-5 minutes or until no longer pink; drain. Add the contents of one [...]
Posted in Beef on August 31, 2008 | Leave a Comment »
From Light & Tasty
INGREDIENTS
1/2 cup finely chopped onion
1/4 cup beer or nonalcoholic beer
1 tablespoon Worcestershire sauce
2 garlic cloves, minced
1 teaspoon salt
1/4 teaspoon pepper
1-1/2 pounds lean ground beef
6 rye rollsor whole wheat hamburger buns, split
6 lettuce leaves
12 tomato slices
DIRECTIONS
In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape [...]
Posted in Beef, Vegetable on August 31, 2008 | Leave a Comment »
From Taste of Home
INGREDIENTS
1 medium head cabbage
1-1/2 cups chopped onion, divided
1 tablespoon butter
2 cans (14-1/2 ounces each) Italian stewed tomatoes
4 garlic cloves, minced
2 tablespoons brown sugar
1-1/2 teaspoons salt, divided
1 cup cooked rice
1/4 cup ketchup
2 tablespoons Worcestershire sauce
1/4 teaspoon pepper
1 pound lean ground beef
1/4 pound bulk Italian sausage
1/2 cup V8 juice, optional
DIRECTIONS
In a Dutch oven, [...]
Posted in Appetizer, Beef on August 31, 2008 | 1 Comment »
SUBMITTED BY: Lynn LaBuy PHOTO BY: DivineHealth7
Read Reviews (52)
PREP TIME
25 Min
COOK TIME
10 Min
READY IN
35 Min
Original recipe yield 38 meatballs
INGREDIENTS [...]
Posted in Beef, Soups, Vegetable on August 31, 2008 | Leave a Comment »
SUBMITTED BY: Marge PHOTO BY: WYOSUNSHINE
Read Reviews (160)
INGREDIENTS (Nutrition)
1 pound ground beef
4 cups chicken broth
4 cups water
2 (1 [...]
Posted in Beef, Casseroles on August 31, 2008 | Leave a Comment »
SUBMITTED BY: BUCHKO PHOTO BY: KelliF
INGREDIENTS
2 pounds ground beef
1 cup chopped onion
1 (29 ounce) can tomato sauce
3 1/2 pounds chopped cabbage
1 cup uncooked white rice
1 teaspoon salt
2 (14 ounce) cans beef broth
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
[...]
Posted in Beef, Crockpot on February 16, 2008 | Leave a Comment »
2 lbs. cubed stew beef
1 can cream of mushroom soup
1 pkg. dry onion soup mix
1 pkg dry brown gravy mix
1 cup ginger ale or 7 Up
Egg Noodles
Layer ingredients in proceeding order. Cover and bake at 300º for 3 hours. It can also be made in the crockpot for 6 hours. Serve over rice or pasta.
Posted in Beef on February 16, 2008 | Leave a Comment »
Shepherd’s Pie
Submitted by: Sue
Rated: 4 out of 5 by 213 members
Prep Time: 25 Minutes
Cook Time: 45 Minutes
Ready In: 1 Hour 10 Minutes
Yields: 8 servings
“Cream of mushroom and cream of celery soup add body to this Shepherd’s Pie.”
INGREDIENTS:
5 potatoes, peeled and quartered
1 pound lean ground beef
1 (4 ounce) can sliced mushrooms
1 (15 ounce) can mixed vegetables
1 [...]
