Posted in Breads on September 1, 2008 | Leave a Comment »
Makes 1 (14-inch) thick-crust pizza or 2 (12-inch) thin-crust pizzas.
3 to 3 1/2 cups all-purpose flour
1 package FLEISCHMANN’S RapidRise Yeast
3/4 teaspoon salt
1 cup very warm water (120 to 130oF)
2 tablespoons olive or vegetable oil
Cornmeal
In large bowl, combine 2 cups flour, undissolved yeast, and salt. Stir very warm water and olive oil into dry ingredients. Stir [...]
Posted in Breads on February 16, 2008 | Leave a Comment »
Easy Dinner Rolls
Brenda
1 cup warm water (105 F to 115 F)
2 pkg active dry yeast (or 5 tsp, if using bulk yeast)
1/2 cup butter, melted (1 stick)
1/2 cup sugar
3 eggs
1 tsp salt
4 -4 1/2 cups all-purpose flour
extra melted butter (optional)
Combine the warm water & yeast in a large bowl. Let the mixture stand until yeast [...]
Posted in Breads on January 24, 2008 | Leave a Comment »
1 cup warm water (105 ~ 115ºF)
2 pkgs. active dry yeast (or 5 tsp if using bulk yeast)
½ cup butter, melted (1 stick)
½ cup sugar
3 eggs
1 tsp. salt
4 cups all-purpose flour (4 – 4½)
Extra melted butter (optional)
1. Combine the warm water and yeast in a large bowl. Let the mixture stand until the yeast is foamy, [...]
