Posted in Casseroles, Mexican on September 1, 2008 | Leave a Comment »
1 lb of hamburger
1 jar (17.25 oz) enchilada sauce
1 jar (8 oz) of taco sauce
1 can Cream of Chicken soup
1 can Cream of Mushroom soup
1 soup can of milk
1 bag Doritos PLAIN
shredded cheddar or Mexican blend cheese
Brown hamburger. Drain and set aside.
Combine enchilada and taco sauces and heat. Add soups and milk; mix well. Continue [...]
Posted in Casseroles, Main Dish on September 1, 2008 | Leave a Comment »
1 lb country ham slices or regular smoked ham in one piece
1 large onion, diced
1 lb elbow macaroni
2 cups shredded extra sharp cheddar cheese (8 oz)
1 cup sour cream
1 can cream of chicken soup
1/4 cup (1/2 stick) margarine, melted
1 cup dry plain bread crumbs
1. Heat oven to 400º.
2. Bring 4 quarts water and ham to [...]
Posted in Casseroles, Main Dish on September 1, 2008 | Leave a Comment »
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 soup can milk
1 can (6 ounces) chunk light tuna
1/2 package (1 pound) egg noodles, cooked and drained
1 cup frozen peas
1/2 cup shredded Cheddar cheese
1/4 cup grated Parmesan cheese
Pepper to taste
1/2 cup crushed butter flavor crackers, optional
.
1. In [...]
Posted in Casseroles on August 31, 2008 | Leave a Comment »
From Taste of Home
INGREDIENTS
1 cup milk
1/4 cup butter, cubed
2 envelopes ranch salad dressing mix
1 teaspoon lemon-pepper seasoning
1 teaspoon garlic pepper blend
1 teaspoon garlic salt
1 cup cubed Colby cheese
1 cup cubed Monterey Jack cheese
1 cup (8 ounces) sour cream
1 pound elbow macaroni, cooked and drained
1/2 cup crushed saltines
Grated Parmesan cheese
DIRECTIONS
In a Dutch oven, combine [...]
Posted in Casseroles, Mexican on August 31, 2008 | Leave a Comment »
From Quick Cooking
INGREDIENTS
2 pounds ground beef
1/4 cup chopped onion
1 envelope taco seasoning
2/3 cup water
1 can (11 ounces) whole kernel corn, drained
1 can (11 ounces) condensed fiesta nacho cheese soup, undiluted
1 package (32 ounces) frozen Tater Tots
DIRECTIONS
In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in [...]
Posted in Casseroles, Mexican on August 31, 2008 | Leave a Comment »
From Quick Cooking
INGREDIENTS
3 cups uncooked bow tie pasta
1 pound ground beef
1/4 cup chopped onion
2 cups (8 ounces) shredded cheddar cheese
1 jar (16 ounces) salsa
1 can (14-1/2 ounces) diced tomatoes, undrained
1 envelope taco seasoning
2 cups nacho tortilla chips, crushed
DIRECTIONS
Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium [...]
Posted in Casseroles on August 31, 2008 | Leave a Comment »
From Simple & Delicious
INGREDIENTS
1-1/2 pounds ground beef
1-1/4 cups water
2 envelopes sloppy joe sauce mix
1 can (6 ounces) tomato paste
3-1/2 cups frozen cut green beans
1 can (4 ounces) mushroom stems and pieces, drained
6 cups frozen Tater Tots
1 cup (4 ounces) shredded cheddar cheese
DIRECTIONS
In a Dutch oven, cook beef over medium heat until no longer pink; [...]
Posted in Casseroles on August 31, 2008 | Leave a Comment »
From Simple & Delicious
INGREDIENTS
2 cups uncooked elbow macaroni
1/2 cup butter, cubed
1/2 cup all-purpose flour
1-1/2 cups milk
1 cup (8 ounces) sour cream
8 ounces process cheese (Velveeta), cubed
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon pepper
2 cups (8 ounces) shredded cheddar cheese
DIRECTIONS
Cook macaroni according to package directions. Meanwhile, in a large saucepan, melt [...]
Posted in Casseroles on August 31, 2008 | Leave a Comment »
From Light & Tasty
INGREDIENTS
1 pound lean ground turkey
1 medium green pepper, chopped
1 medium onion, chopped
3 garlic cloves, minced
2 cans (15 ounces each) black beans, rinsed and drained
1 jar (16 ounces) salsa
1 can (15 ounces) tomato sauce
1 can (14-1/2 ounces) Mexican stewed tomatoes
1 teaspoon each onion powder, garlic powder and ground cumin
12 corn tortillas (6 [...]
Posted in Casseroles on August 31, 2008 | Leave a Comment »
From Quick Cooking
INGREDIENTS
2 cups uncooked penne pasta
1 small onion, diced
1 garlic clove, minced
3 tablespoons olive oil
2 cups canned diced tomatoes, drained
1 tablespoon tomato paste
1 medium green pepper, chopped
1 medium sweet red pepper, chopped
1/3 pound salami, cubed
10 pitted ripe olives, halved
Salt and pepper
1 cup (4 ounces) shredded mozzarella cheese
1 cup (4 ounces) shredded cheddar cheese
DIRECTIONS
Cook [...]
