Posted in Chicken on September 14, 2008 | Leave a Comment »
Simple & Delicious
It takes just 30 minutes to put this delicious peanut-buttery stir-fry on the table. Kids will love the flavor, and adults will like how quickly it comes together. For a spicier dish, add a pinch of red pepper flakes.
Ingredients:
2 teaspoons cornstarch
3/4 cup chicken broth
1/4 cup creamy peanut butter
3 tablespoons soy sauce
1 teaspoon ground [...]
Posted in Chicken on September 1, 2008 | Leave a Comment »
SUCCULENT HONEY MUSTARD GRILLED CHICKENServes: 4
Prep Time: 5 Minute(s)
Cook Time: 15 Minute(s)
1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise
2 Tbsp. Hellmann’s® Deli Mustard
1 Tbsp. honey
1 tsp. apple cider vinegar
1/8 tsp. ground black pepper
Pinch salt
2 green onions, chopped
4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
1. In medium bowl, combine all ingredients except [...]
Posted in Chicken on September 1, 2008 | Leave a Comment »
1 pk. dry hidden valley ranch
olive oil
bread crumbs
chicken breasts, sliced thin
mozzarella cheese
garlic
sauteed mushrooms
Marinade the chicken in the olive oil and some garlic for about an hour. Mix the ranch packet with some breadcrumbs and coat the chicken. Add to a baking dish coated with non stick spray. Bake for about 40 minutes until no longer [...]
Posted in Chicken, Crockpot on September 1, 2008 | Leave a Comment »
4 chicken breasts
4 swiss cheese slices
1 box stuffing mix (stove top, etc.)
2 cans reduced-fat cream of chicken soup
1/2 C chicken broth or water
1/2 C parmesan cheese
Spray the crock with cooking spray, put breast on the bottom. Cover with Swiss cheese. In a separate bowl, mix a box of stuffing/and seasoning packet, cream of chicken soup [...]
Posted in Chicken on August 31, 2008 | Leave a Comment »
From Light & Tasty
INGREDIENTS
1 broiler/fryer chicken (2-1/2 pounds). cut up
1/2 cup butter or margarine
1/3 cup lemon juice
1 tablespoon paprika
2 teaspoons salt
1 teaspoon brown sugar
1 teaspoon pepper
1/2 teaspoon dried rosemary, crushed
1/8 teaspoon ground nutmeg
1/8 teaspoon cayenne pepper
DIRECTIONS
Place chicken in an ungreased 13-in. x 9-in. baking dish. Combine the remaining ingredients in a small saucepan; bring to [...]
Posted in Chicken on August 31, 2008 | Leave a Comment »
From Simple & Delicious
INGREDIENTS
9 cups cornflakes, crushed
1 envelope onion soup mix
1 tablespoon garlic powder
1 tablespoon dried parsley flakes
2 teaspoons rubbed sage
1 teaspoon seasoned salt
1 teaspoon paprika
1 teaspoon pepper
ADDITIONAL INGREDIENT (for each batch):
4 boneless skinless chicken breast halves (4 ounces each)
DIRECTIONS
In an airtight container, combine the first eight ingredients. Store in a cool dry place [...]
Posted in Chicken on August 31, 2008 | Leave a Comment »
From Quick Cooking
INGREDIENTS
1/2 cup butter, melted
1 tablespoon Worcestershire sauce
1 teaspoon ground mustard
1 can (2.8 ounces) french-fried onions, crushed
4 boneless skinless chicken breast halves (4 ounces each)
DIRECTIONS
In a shallow bowl, combine the butter, Worcestershire sauce and mustard. Place the onions in another shallow bowl. Dip the chicken in butter mixture, then coat with onions.
Place in [...]
Posted in Chicken on August 31, 2008 | Leave a Comment »
From Simple & Delicious
INGREDIENTS
1/2 cup apricot preserves
2 tablespoons soy sauce
1 tablespoon chicken broth or sherry
1 tablespoon canola oil
1 tablespoon cornstarch
1 teaspoon minced garlic
1/4 teaspoon ground ginger
1 pound boneless skinless chicken breasts, cut into strips
1 medium green pepper, chopped
1/2 cup salted cashews
Hot cooked rice
DIRECTIONS
In a large bowl, combine the first seven ingredients. Add chicken and [...]
Posted in Chicken on August 31, 2008 | Leave a Comment »
From Light & Tasty
INGREDIENTS
1-1/2 cups (12 ounces) plain yogurt
1/4 cup lemon juice
2 tablespoons chili powder
2 tablespoons paprika
2 tablespoons olive oil
1-1/2 teaspoons salt
1/2 to 1 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/4 teaspoon ground ginger
1/4 teaspoon ground cardamom
1/8 teaspoon ground cinnamon
4 to 5 pounds bone-in chicken thighs and legs, skin removed
DIRECTIONS
In a large resealable plastic bag, [...]
Posted in Chicken on August 31, 2008 | Leave a Comment »
From Light & Tasty
INGREDIENTS
1-1/4 cups crushed cornflakes
1 teaspoon onion powder
1 teaspoon poultry seasoning
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon dried marjoram
1/2 teaspoon dried thyme
1/2 teaspoon pepper
1/4 cup lemon juice
1/4 cup reduced-fat French salad dressing
6 bone-in chicken breast halves (8 ounces each), skin removed
DIRECTIONS
In a shallow bowl, combine the first nine ingredients. In [...]
