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Archive for the ‘Christmas’ Category

Ginger Balls

Ingredients:

3/4 cup shortening
1 cup sugar
1 egg
4 teaspoons molasses
2 cups flour
2 teaspoons baking soda
1 teaspoon cinnamon
1/2 teaspoon cloves
1 1/2 teaspoons ground ginger
1/2 teaspoon salt

Directions:
Preheat oven to 350 degrees. Grease cookie sheets. Cream shortening and sugar; beat in egg and molasses. Combine dry ingredients; add gradually to [...]

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Crockpot Stuffing

1 cup butter or margarine
2 cups onion 
2 cups chopped celery
1/4 cup parsley springs
 2 x 4 oz cans sliced mushrooms, drained
12 to 13 cups slightly dry bread cubes
1 tsp. poultry seasoning
1 - 1/2 tsp. salt
1 – 1/2 ts. sage
1 tsp. dried thyme
1/2 tsp. pepper
1/2 tsp. marjoram (optional)
2 to 2 – 1/2 cups chicken broth or turkey broth
2 eggs, [...]

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9 potatoes, peeled and cubed
6 oz. cream cheese
1 cup sour cream
2 tsp. onion powder
1 tsp. salt
1/4 tsp. back pepper
2 tbsp. butter
Bring a pot of salted water to a boil.  Drop n potatoes.  Cook until tender but firm, about 15 minutes.
Transfer potatoes to a large bowl and mash until smooth.  Mix in remaining ingredients.  Cover and [...]

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Turkey

After cleaning the turkey I “stuff” it with quartered onions and apples. I then spread Olive Oil all over my turkey and sprinkle it with a Turkey Rub all over. I rub it all in with my hands. Most importantly I cook my Turkey breast side down. It allows the juices to run down into [...]

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