Posted in Christmas, Cookies, Dessert on September 1, 2008 | Leave a Comment »
Ingredients:
3/4 cup shortening
1 cup sugar
1 egg
4 teaspoons molasses
2 cups flour
2 teaspoons baking soda
1 teaspoon cinnamon
1/2 teaspoon cloves
1 1/2 teaspoons ground ginger
1/2 teaspoon salt
Directions:
Preheat oven to 350 degrees. Grease cookie sheets. Cream shortening and sugar; beat in egg and molasses. Combine dry ingredients; add gradually to [...]
Posted in Cookies on February 16, 2008 | Leave a Comment »
2 cups sugar
¼ cup cocoa
½ cup milk
½ cup butter
1 tsp. vanilla
½ tsp. salt
½ cup peanut butter
3 cups rolled oats
Put sugar, cocoa, milk and butter in a large bowl and cok on high setting for 2 minutes. Stir well and reduce heat setting to medium. Cook 3 -4 minutes until mixture starts to boil. Blend in [...]
Posted in Cookies on January 24, 2008 | Leave a Comment »
Once formed into logs and wrapped well in plastic, the dough can be stored in the freezer for up to one month. Before slicing, leave the dough at room temperature until it just begins to soften. For a festive variation, roll the edges in colored sanding sugar before baking.
¼ cup (2 sticks) unsalted butter, at [...]
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