Posted in Chicken, Crockpot on September 1, 2008 | Leave a Comment »
4 chicken breasts
4 swiss cheese slices
1 box stuffing mix (stove top, etc.)
2 cans reduced-fat cream of chicken soup
1/2 C chicken broth or water
1/2 C parmesan cheese
Spray the crock with cooking spray, put breast on the bottom. Cover with Swiss cheese. In a separate bowl, mix a box of stuffing/and seasoning packet, cream of chicken soup [...]
Posted in Beef, Crockpot on February 16, 2008 | Leave a Comment »
2 lbs. cubed stew beef
1 can cream of mushroom soup
1 pkg. dry onion soup mix
1 pkg dry brown gravy mix
1 cup ginger ale or 7 Up
Egg Noodles
Layer ingredients in proceeding order. Cover and bake at 300º for 3 hours. It can also be made in the crockpot for 6 hours. Serve over rice or pasta.
Posted in Christmas, Crockpot, Thanksgiving, tagged Crockpot on November 26, 2007 | Leave a Comment »
1 cup butter or margarine
2 cups onion
2 cups chopped celery
1/4 cup parsley springs
2 x 4 oz cans sliced mushrooms, drained
12 to 13 cups slightly dry bread cubes
1 tsp. poultry seasoning
1 - 1/2 tsp. salt
1 – 1/2 ts. sage
1 tsp. dried thyme
1/2 tsp. pepper
1/2 tsp. marjoram (optional)
2 to 2 – 1/2 cups chicken broth or turkey broth
2 eggs, [...]
Posted in Crockpot on August 5, 2007 | Leave a Comment »
Crockpot Cheesy Penne
(Jessica) ~ BBC Board
1 lb sweet Italian sausage
1 ~ 15 oz can tomato sauce
1 ~ 14-oz can diced tomatoes
1 tsp oregano
1 tsp garlic powdersalt & pepper
1/4 cup veggie or olive oil
2 tsp granulated sugar
1/2-3/4 lb penne pasta
1 cup shredded mozzarella or Monterey Jack
Parmesan cheese
Cook sausage in frying pan on medium heat until browned [...]
