1 cup coarsely crushed ginger snaps or graham crackers
2 tablespoons white sugar
1/2 cup finely chopped walnuts
5 tablespoons melted butter
4 8 ounce packages cream cheese, softened
1 1/4 cup white sugar
4 tablespoons all-purpose flour
1 cup eggnog
3 eggs
3 tablespoons dark rum (or 2 t. of rum extract)
1-2 pinches ground nutmeg [...]
Archive for the ‘Dessert’ Category
Sinful Eggnog Cheesecake
Posted in Dessert on September 1, 2008 | Leave a Comment »
Apple Nut Ring
Posted in Dessert on September 1, 2008 | Leave a Comment »
Ingredients
2 (7 1/2 ounce) packages refrigerated buttermilk biscuits
3/4 cup sugar
1 tablespoon cinnamon
1/4 cup butter or margarine, melted
2 medium apples
1/3 cup walnuts, chopped
1/4 cup raisins (or craisins)
Directions
Preheat the oven to 400*F.
Separate the biscuits into 20 pieces.
Combine the sugar and cinnamon. Dip biscuits into the melted butter, then roll in sugar mixture.
Arrange biscuit pieces in a round [...]
Dump Cake
Posted in Dessert on September 1, 2008 | Leave a Comment »
1 pkg of Chocolate Cake Mix
3 eggs
1 Large Can of Cherry Pie Filling
1 tsp Almond Extract
Mix all ingredients together and then put in a 9 x 12″ cake pan and bake at 350º F for 45 minutes.
Strawberry Cheesecake Bars
Posted in Dessert on September 1, 2008 | Leave a Comment »
Preparation time: 30 minutes
Baking time: 50 minutes
Makes: about 30 squares
Freezing: not recommended
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Crust
2 cups
ROBIN HOOD® All Purpose Flour
500 mL
1/2 cup
granulated sugar
125 mL
2/3 cup
butter
150 mL
Filling
1 lb
cream cheese
500 g
3/4 cup
granulated sugar
175 mL
2
eggs
2
1 tbsp
lemon juice
15 mL
1 cup
SMUCKER’S® Pure Strawberry Jam
250 mL
1 cup
chopped fresh strawberries
250 mL
Preparation
Crust
PREHEAT oven to 350°F (180°C). Grease a 13” [...]
Halloween Jello Jigglers
Posted in Dessert, Fun on September 1, 2008 | Leave a Comment »
Prep Time:
10 min
Total Time:
3 hr 10 min
Makes:
10 servings, 1 JIGGLER® each
JELL-O CREEPY JIGGLERS Halloween Mold Set
1-1/4 cups boiling water (Do not add cold water.)
1 pkg. (8-serving size) JELL-O Gelatin, any flavor
USING paper towel dipped in vegetable oil, lightly wipe inside of molds. (Or spray molds lightly with cooking spray.)
STIR boiling water into dry gelatin [...]
Peanut Butter Kiss Cookies
Posted in Dessert on August 31, 2008 | Leave a Comment »
From Quick Cooking
INGREDIENTS
1 cup peanut butter
1 cup sugar
1 egg
1 teaspoon vanilla extract
24 milk chocolate kisses
DIRECTIONS
In a large mixing bowl, cream peanut butter and sugar. Add the egg and vanilla; beat until blended.
Roll into 1-1/4-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until tops are slightly [...]
Apple Crisp
Posted in Dessert on August 31, 2008 | Leave a Comment »
SUBMITTED BY: Diane Kester PHOTO BY: Jamie
RECIPE RATING:
Read Reviews (1,253)
PREP TIME
30 Min
COOK TIME
45 Min
READY IN
1 Hr 20 Min
Original recipe yield 1 – 9×13 inch pan
INGREDIENTS [...]
Blender Pie
Posted in Dessert on February 16, 2008 | Leave a Comment »
2 cups milk
4 eggs
½ cup flour
1 cup flaked coconut
1 cup sugar
1 stick butter
½ tsp. salt
1 tsp. vanilla
1 tsp. nutmeg
Place all ingredients in a blender on medium speed and count to 10. Pour into 9″ pie pan an dbake for 45 minutes at 350º F.
The crust forms and no one would ever guess this is how [...]
Mom’s Zucchini Bread
Posted in Dessert on February 16, 2008 | Leave a Comment »
Mom’s Zucchini Bread
Submitted by: v monte
Rated: 5 out of 5 by 822 members
Prep Time: 20 Minutes
Cook Time: 1 Hour
Ready In: 1 Hour 40 Minutes
Yields: 24 servings
“Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.”
INGREDIENTS:
3 cups all-purpose flour
1 teaspoon [...]
