Posted in Main Dish on September 22, 2008 | 1 Comment »
1 package Bowtie pasta
2 tablespoons olive oil
1 pound sweet Italian sausage, casings removed and crumbled
3 cloves garlic, minced
½ cup diced onion
1 (28 oz) can Italian-style plum tomatoes, drained and coarsely chopped
1½ cups heavy cream
½ teaspoon salt
3 tablespoons minced fresh basil
Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water [...]
Posted in Main Dish, Mexican on September 22, 2008 | Leave a Comment »
Ingredients
1 pound ground beef
1 (16-ounce) can whole kernel corn, drained
1 (15-ounce) can tomato sauce
1 cup salsa
1 tablespoon chili powder
1½ teaspoons ground cumin
¾ cup [...]
Posted in Casseroles, Main Dish on September 1, 2008 | Leave a Comment »
1 lb country ham slices or regular smoked ham in one piece
1 large onion, diced
1 lb elbow macaroni
2 cups shredded extra sharp cheddar cheese (8 oz)
1 cup sour cream
1 can cream of chicken soup
1/4 cup (1/2 stick) margarine, melted
1 cup dry plain bread crumbs
1. Heat oven to 400º.
2. Bring 4 quarts water and ham to [...]
Posted in Casseroles, Main Dish on September 1, 2008 | Leave a Comment »
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 soup can milk
1 can (6 ounces) chunk light tuna
1/2 package (1 pound) egg noodles, cooked and drained
1 cup frozen peas
1/2 cup shredded Cheddar cheese
1/4 cup grated Parmesan cheese
Pepper to taste
1/2 cup crushed butter flavor crackers, optional
.
1. In [...]
Posted in Main Dish on September 1, 2008 | Leave a Comment »
½ pound lean ground beef
1 can (27 ounces) spaghetti sauce (or homemade spaghetti sauce)
6 uncooked lasagna noodles
1 container (15 ounces) Ricotta cheese
2 cups shredded Mozzarella cheese
1 cup shredded Cheddar cheese
½ cup grated Parmesan cheese
¼ cup chopped fresh parsley
¼ cup water
.
1. In a 10-inch skillet over medium-high heat, [...]
Posted in Main Dish, Mexican on September 1, 2008 | Leave a Comment »
1 can ( 9 ounces) bean dip
2 tablespoon plus 1/4 cup sour cream
1 tablespoon 1/2 teaspoon
Pantry Southwestern Seasoning Mix-divided
2 cups cooked chicken, chopped
1/2 cup green onion with tops, sliced thinly-(8)
3/4 cup pitted ripe olives, sliced, divided
1/4 cup fresh cilantro, chopped, divided
5 ( 10 inch) flour tortillas
8 [...]
