Posted in Marinade on February 16, 2008 | Leave a Comment »
This unusual combination of common ingredients is fabulous! Everyone who tastes it asks me to share the recipe. You will love it, and the many compliments you get – I promise! Prep time: approx. 15 min Cook time: approx 20 min. Ready in: approx 9 hours Makes 6 servings
¼ cup cider vinegar
3 tbsp whole grain [...]
Posted in Marinade on February 16, 2008 | Leave a Comment »
Easiest Teriyaki Marinade Ever
SUBMITTED BY: Joanne PHOTO BY: COOT226
“This fabulous, quick and easy teriyaki marinade is great for all meat types and kabobs. It works especially well with pork chops. The longer the meat marinates, the better it will taste!”
PREP TIME
10 Min
READY IN
2 Hrs 10 Min
SERVINGS & SCALING
Original recipe yield: 1 cup
US
METRIC
About scaling and conversions
INGREDIENTS
1/3 cup water
1/3 [...]
Posted in Marinade on February 16, 2008 | Leave a Comment »
Rachel Ray
3 tbsp red wine vinegar
1/3 cup extra-virgin olive oil
2 cloves garlic, chopped
¼ to ½ tsp crushed red pepper flakes
1 tbsp chopped fresh thyme leaves, a few sprigs
1 tbsp chopped parsley leaves, half of a palm full
One recipe will cover:
4 – 6 (1″ thick) beef tournedos (filet steaks), 6 oz each
4 strip steaks, 12 oz [...]
Posted in Marinade on February 16, 2008 | Leave a Comment »
Combine ½ cup Lea & Perrins Worcestershire Sauce, ¼ cup white wine vinegar, 3 tbsp. hone, 2 tbsp. each oil and soy sauce and ¼ tsp. ground ginger. Reserve ¼ cup marinade; refrigerate. Marinate 1½ lbs. beef cubes in refrigerator 3 to 24 hours. Remove beef; discard marinade. Arrange on skewers with vegetables. Grill or broil, [...]
