Ingredients
1 pound ground beef
1 (16-ounce) can whole kernel corn, drained
1 (15-ounce) can tomato sauce
1 cup salsa
1 tablespoon chili powder
1½ teaspoons ground cumin
¾ cup [...]
Archive for the ‘Mexican’ Category
Mexican Lasagna
Posted in Main Dish, Mexican on September 22, 2008 | Leave a Comment »
Casserole Olé
Posted in Casseroles, Mexican on September 1, 2008 | Leave a Comment »
1 lb of hamburger
1 jar (17.25 oz) enchilada sauce
1 jar (8 oz) of taco sauce
1 can Cream of Chicken soup
1 can Cream of Mushroom soup
1 soup can of milk
1 bag Doritos PLAIN
shredded cheddar or Mexican blend cheese
Brown hamburger. Drain and set aside.
Combine enchilada and taco sauces and heat. Add soups and milk; mix well. Continue [...]
Fiesta Tortilla Stack
Posted in Main Dish, Mexican on September 1, 2008 | Leave a Comment »
1 can ( 9 ounces) bean dip
2 tablespoon plus 1/4 cup sour cream
1 tablespoon 1/2 teaspoon
Pantry Southwestern Seasoning Mix-divided
2 cups cooked chicken, chopped
1/2 cup green onion with tops, sliced thinly-(8)
3/4 cup pitted ripe olives, sliced, divided
1/4 cup fresh cilantro, chopped, divided
5 ( 10 inch) flour tortillas
8 [...]
Tater Taco Casserole
Posted in Casseroles, Mexican on August 31, 2008 | Leave a Comment »
From Quick Cooking
INGREDIENTS
2 pounds ground beef
1/4 cup chopped onion
1 envelope taco seasoning
2/3 cup water
1 can (11 ounces) whole kernel corn, drained
1 can (11 ounces) condensed fiesta nacho cheese soup, undiluted
1 package (32 ounces) frozen Tater Tots
DIRECTIONS
In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in [...]
Mexican Spaghetti Sauce
Posted in Mexican on August 31, 2008 | Leave a Comment »
From Light & Tasty
INGREDIENTS
1 pound lean ground beef
3/4 cup chopped onion
1 jar (26 ounces) meatless spaghetti sauce
1 can (15 ounces) black beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes
1 cup frozen gold and white corn, thawed
1 cup salsa
1 can (4 ounces) chopped green chilies
1 tablespoon chili powder
1/4 teaspoon salt
1/4 teaspoon pepper
Hot cooked spaghetti
DIRECTIONS
In [...]
Tangy Turkey Tostadas
Posted in Mexican, Poultry on August 31, 2008 | Leave a Comment »
From Light & Tasty
INGREDIENTS
1-1/4 pounds lean ground turkey
1/2 cup chopped onion
1 cup chopped green pepper
2 garlic cloves, minced
3/4 cup sliced fresh mushrooms
1 can (16 ounces) kidney beans, rinsed and drained
1 cup salsa
1 can (4 ounces) chopped green chilies
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
4 drops hot pepper sauce
1-1/2 cups (6 ounces) reduced-fat [...]
Black Bean Tortilla Pie
Posted in Mexican on August 31, 2008 | Leave a Comment »
From Light & Tasty
INGREDIENTS
1 medium onion, chopped
1 medium green pepper, chopped
3 garlic cloves, minced
1 teaspoon ground cumin
1/4 teaspoon pepper
1 tablespoon olive oil
2 cans (15 ounces each) black beans, rinsed and drained
1 can (14 ounces) vegetable broth
1 package (10 ounces) frozen corn, thawed
4 green onions, thinly sliced
4 flour tortillas (8 inches)
1 cup (4 ounces) shredded [...]
Taco Casserole
Posted in Casseroles, Mexican on August 31, 2008 | Leave a Comment »
From Quick Cooking
INGREDIENTS
3 cups uncooked bow tie pasta
1 pound ground beef
1/4 cup chopped onion
2 cups (8 ounces) shredded cheddar cheese
1 jar (16 ounces) salsa
1 can (14-1/2 ounces) diced tomatoes, undrained
1 envelope taco seasoning
2 cups nacho tortilla chips, crushed
DIRECTIONS
Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium [...]
South of the Border Quiche
Posted in Mexican on August 31, 2008 | Leave a Comment »
From Simple & Delicious
INGREDIENTS
2 unbaked pastry shells (9 inches)
2 teaspoons chili powder
1 teaspoon ground cumin
1-1/2 cups (6 ounces) shredded cheddar cheese
1-1/2 cups (6 ounces) shredded Monterey Jack cheese
1 cup (4 ounces) shredded sharp cheddar cheese
8 eggs
2 cups half-and-half cream
2 cans (4 ounces each) chopped green chilies
2 cans (2-1/4 ounces each) sliced ripe olives, drained
1/4 [...]
Speedy Spanish Rice
Posted in Mexican, Rice, Side Dish on August 31, 2008 | Leave a Comment »
From Light & Tasty
INGREDIENTS
1-1/2 cups uncooked instant brown rice
1 medium onion, chopped
1 small green pepper, chopped
1 garlic clove, minced
1 tablespoon butter
1-1/2 cups water
1 tablespoon minced fresh cilantro or 1 teaspoon dried cilantro flakes
2 teaspoons ground cumin
1-1/2 teaspoons chicken bouillon granules
1/4 teaspoon pepper
1 cup picante sauce
DIRECTIONS
In a large nonstick skillet, saute the rice, onion, green [...]
