Posted in Potatoes, Side Dish on September 1, 2008 | Leave a Comment »
6 medium Potatoes, cubed
½ cup Fresh Lemon Juice
1/3 cup Vegetable Oil
1 tbsp Olive Oil
2 tsp Salt
½ tsp Black Pepper
1½ tsp Dried Oregano
2 Garlic Cloves
3 cups Hot Water
Chopped Fresh Parsley
Toss potatoes with lemon juice, oils, pices and garlic in a deep flat pan. Add water. Bake uncovered for 1½ hours at 475ºF. Stir every 20 minutes. [...]
Posted in Potatoes, Side Dish on September 1, 2008 | Leave a Comment »
Makes:
16 servings, about 1/2 cup each
2-1/2 lb. new red potatoes, quartered
1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1/4 cup milk
1 green pepper, chopped
3 Tbsp. chopped fresh dill
PLACE potatoes in large saucepan. Add enough water to cover potatoes. Bring to boil on medium-high heat. Reduce heat to [...]
