Posted in Mexican, Poultry on August 31, 2008 | Leave a Comment »
From Light & Tasty
INGREDIENTS
1-1/4 pounds lean ground turkey
1/2 cup chopped onion
1 cup chopped green pepper
2 garlic cloves, minced
3/4 cup sliced fresh mushrooms
1 can (16 ounces) kidney beans, rinsed and drained
1 cup salsa
1 can (4 ounces) chopped green chilies
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
4 drops hot pepper sauce
1-1/2 cups (6 ounces) reduced-fat [...]
Posted in Poultry on August 31, 2008 | Leave a Comment »
From Simple & Delicious
INGREDIENTS
8 ounces uncooked linguine
2 pounds turkey breast tenderloins, cut into 1/4-inch strips
2 tablespoons canola oil, divided
1/2 pound sliced fresh mushrooms
1-2/3 cups julienned sweet red, yellow and/or green peppers
1/3 cup chopped onion
2/3 cup stir-fry sauce
DIRECTIONS
Cook linguine according to package directions. Meanwhile, in a large skillet or wok, stir-fry turkey in batches in [...]
Posted in Poultry on February 16, 2008 | Leave a Comment »
Barbecue Sausage and Potato Dinner
1 ReynoldsE Hot BagsE Foil Bag, large size
1/2 cup Kraft Original Barbecue Sauce
1 tablespoon flour
2 packages (16 oz. each) turkey smoked sausage, cut in 1-inch slices
1 small onion, thinly sliced
1 1/3 pounds (4 medium) potatoes, cut in 1/2-inch cubes
1 medium green bell pepper, cubed
2 tablespoons vegetable oil
1 teaspoon seasoned salt
1/4 teaspoon pepper
PREHEAT [...]
Posted in Chicken, Poultry on February 16, 2008 | Leave a Comment »
Chicken Parmesan
2
sheets (12×18-inches each) Reynolds Wrap® Heavy Duty Aluminum Foil
2
boneless, skinless chicken breast halves (4 to 6 oz. each)
1/2
cup spaghetti sauce
1
medium zucchini, sliced OR 1 cup broccoli florets
2
tablespoons grated Parmesan cheese
1/2
cup shredded Mozzarella cheese
PREHEAT oven to 450°F or grill to medium-high.
CENTER one chicken breast half on each sheet of Reynolds Wrap Heavy Duty Aluminum Foil. Spoon spaghetti sauce over chicken. [...]
Posted in Poultry on February 16, 2008 | Leave a Comment »
Easy Grilled Chicken Teriyaki
Submitted by: T’s Mom
Rated: 4 out of 5 by 127 members
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Ready In: 1 Day 30 Minutes
Yields: 4 servings
“Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Very easy and great for a hot summer’s evening. Leftovers are great [...]
Posted in Chicken, Poultry on February 16, 2008 | Leave a Comment »
Teriyaki Pineapple Chicken
2
sheets (12×18-inches each) Reynolds Wrap® Heavy Duty Aluminum Foil
2
boneless, skinless chicken breast halves (1/2 to 3/4 lb.)
1
cup instant rice
1
medium red bell pepper, cubed
1
can (15 1/4 oz.) pineapple chunks, undrained
1/3
cup teriyaki sauce
PREHEAT oven to 450°F or grill to medium-high.
CENTER one chicken breast half on each sheet of Reynolds Wrap Heavy Duty Aluminum Foil. Arrange rice around chicken. Top with red pepper. [...]
Posted in Christmas, Poultry, Thanksgiving, tagged Recipes on November 22, 2007 | Leave a Comment »
After cleaning the turkey I “stuff” it with quartered onions and apples. I then spread Olive Oil all over my turkey and sprinkle it with a Turkey Rub all over. I rub it all in with my hands. Most importantly I cook my Turkey breast side down. It allows the juices to run down into [...]
