Crust
¾ cup graham crumbs
½ cup finely chopped pecans
¼ cup firmly packed light brown sugar
¼ cup sugar
¼ cup butter or margarine, melted
Filling
1½ cups canned pumpkin
3 eggs, at room temperature
½ cup firmly packed light brown sugar
1½ tsp cinnamon
½ tsp ground nutmeg
½ tsp ground ginger
½ tsp salt
3 pkgs (250 grams) Cream Cheese, softened
½ cup sugar
2 tbsp whipping cream
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Festive Pumpkin Cheesecake
Posted in Dessert, Recipes on December 30, 2007 | Leave a Comment »