Posted in Seasoning/Rubs on February 16, 2008 | Leave a Comment »
Uses:
Dry rub for meat and poultry
Seasoning for roasted vegetables
Flavoring for spice buter to brighten up baked potatoes, sweet potatoes, corn on the cob, summer squash, poached fish….
About ¼ cup
1 tbsp chili powder
1 tbsp ground coriander
1 tbsp ground cumin
1 tsp salt
1 tsp sugar
½ tsp ground cinnamon
In a small bowl, combine all ingredients. Blend well, transfer to [...]
Posted in Seasoning/Rubs on February 16, 2008 | Leave a Comment »
Sandy~Bettyinthekitchen
2 cups sugar (I use superfine)
¼ cup paprika
2 tsp chili powder
½ tsp cayenne pepper
½ cup salt
2 tsp black pepper
1 tsp garlic powder
Combine al ingredients and use as a rub for any barbeque meat. Yields about 3 cups.
Sandy’s notes: Rub this into chicken, ribs, fish or porkchops before grilling, broiling or panfrying. I sprinkle it on [...]
Posted in Seasoning/Rubs on February 16, 2008 | Leave a Comment »
Taco Seasoning I
SUBMITTED BY: Bill Echols PHOTO BY: cookin’mama
“Depending on how spicy you and your family like your dishes, use as little or as much as you want.”
PREP TIME
1 Minute
READY IN
1 Minute
SERVINGS & SCALING
Original recipe yield: 1 ounce
US
METRIC
About scaling and conversions
INGREDIENTS
1 tablespoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon dried [...]
