Posted in Rice, Side Dish on September 1, 2008 | Leave a Comment »
1 cup uncooked long grain rice
1 cup chopped onion
1/2 cup chopped celery
2 tbsp. light butter
2-1/2 cups fat free chicken broth
1 envelope Lipton Cup of Soup Instant Chicken Noodle Soup
1 tbsp. dried parsley
1/2 tsp. thyme
1/4 tsp. sage
1/8 tsp. pepper
.
1. In a large nonstick skillet, over medium-low heat, [...]
Posted in Potatoes, Side Dish on September 1, 2008 | Leave a Comment »
6 medium Potatoes, cubed
½ cup Fresh Lemon Juice
1/3 cup Vegetable Oil
1 tbsp Olive Oil
2 tsp Salt
½ tsp Black Pepper
1½ tsp Dried Oregano
2 Garlic Cloves
3 cups Hot Water
Chopped Fresh Parsley
Toss potatoes with lemon juice, oils, pices and garlic in a deep flat pan. Add water. Bake uncovered for 1½ hours at 475ºF. Stir every 20 minutes. [...]
Posted in Potatoes, Side Dish on September 1, 2008 | Leave a Comment »
Makes:
16 servings, about 1/2 cup each
2-1/2 lb. new red potatoes, quartered
1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1/4 cup milk
1 green pepper, chopped
3 Tbsp. chopped fresh dill
PLACE potatoes in large saucepan. Add enough water to cover potatoes. Bring to boil on medium-high heat. Reduce heat to [...]
Posted in Rice, Side Dish on September 1, 2008 | Leave a Comment »
Ingredients:
1 cup uncooked brown rice
1 cup vegetable or chicken broth
1 cup water
1 medium-sized onion, chopped
1 cup (4 ounces) mushrooms, sliced
1 Tbsp lemon juice
1/2 tsp dried oregano leaves
6 cups spinach leaves, shredded
4 ounces feta cheese, crumbled
1/2 tsp freshly ground black pepper
1/4 cup chopped pimiento olives (optional)
Directions:
In a medium-sized saucepan, bring rice, broth, and water to a [...]
Posted in Side Dish, Vegetable on September 1, 2008 | Leave a Comment »
Ingredients:
1 can (10 3/4 oz.) Campbell’s® Condensed Cream of Mushroom Soup Sodium)
1/2 cup milk
1 tsp. soy sauce
Dash ground black pepper
4 cups cooked cut green beans
1 1/3 cups French’s® French Fried Onions
Directions:
MIX soup, milk, soy, black pepper, beans and 2/3 cup onions in 1 [...]
Posted in Side Dish, Vegetable on September 1, 2008 | Leave a Comment »
1
sheet (18×24-inches) Reynolds Wrap® Heavy Duty Aluminum Foil
2
small zucchini, sliced
1
medium onion, sliced
1
large tomato, cut in chunks
1
tablespoon olive oil or vegetable oil
3/4
teaspoon lemon pepper seasoning
1/2
teaspoon dried oregano
1/2
teaspoon salt
PREHEAT oven to 450°F or grill to medium-high.
CENTER vegetables on sheet of Reynolds Wrap Heavy Duty Aluminum Foil. Drizzle with oil. Sprinkle with seasonings.
BRING up foil sides. Double [...]
Posted in Side Dish, Vegetable on August 31, 2008 | Leave a Comment »
From Simple & Delicious
INGREDIENTS
6 small red potatoes, quartered
1/4 cup butter, melted
1 teaspoon seasoned salt
1 teaspoon paprika
1 teaspoon dried parsley flakes
1 teaspoon minced garlic
DIRECTIONS
Place the potatoes in a 2-qt. microwave-safe dish. In a small bowl, combine the butter, seasoned salt, paprika, parsley and garlic; pour over potatoes and toss to coat.
Microwave, uncovered, on high for [...]
Posted in Mexican, Rice, Side Dish on August 31, 2008 | Leave a Comment »
From Light & Tasty
INGREDIENTS
1-1/2 cups uncooked instant brown rice
1 medium onion, chopped
1 small green pepper, chopped
1 garlic clove, minced
1 tablespoon butter
1-1/2 cups water
1 tablespoon minced fresh cilantro or 1 teaspoon dried cilantro flakes
2 teaspoons ground cumin
1-1/2 teaspoons chicken bouillon granules
1/4 teaspoon pepper
1 cup picante sauce
DIRECTIONS
In a large nonstick skillet, saute the rice, onion, green [...]
