Posted in Soups on August 31, 2008 | Leave a Comment »
From Taste of Home
INGREDIENTS
4 large baking potatoes (about 2-3/4 pounds)
2/3 cup butter
2/3 cup all-purpose flour
3/4 teaspoon salt
1/4 teaspoon white pepper
6 cups milk
1 cup (8 ounces) sour cream
1/4 cup thinly sliced green onions
10 bacon strips, cooked and crumbled
1 cup (4 ounces) shredded cheddar cheese
DIRECTIONS
Bake potatoes at 350° for 65-75 minutes or until tender; cool completely. [...]
Posted in Beef, Soups, Vegetable on August 31, 2008 | Leave a Comment »
SUBMITTED BY: Marge PHOTO BY: WYOSUNSHINE
Read Reviews (160)
INGREDIENTS (Nutrition)
1 pound ground beef
4 cups chicken broth
4 cups water
2 (1 [...]
Posted in Soups on February 16, 2008 | Leave a Comment »
This is an incredibly good clone of the real thing.
3/4 cup instant minced onion
1/3 cup beef boullion powder
4 tsp onion powder
¼ tsp crushed celery seeds
1/4 tsp sugar
4 servings ~ 19 tbsp
Combine all ingredients and store in an airtight container. About 5 tbsp of mix are equal to 11¼ oz pkg. To make onion dip: Mix [...]
Posted in Handmade Gifts, Soups on February 16, 2008 | Leave a Comment »
Country Soup in a Jar
SUBMITTED BY: Patti Walsh PHOTO BY: EMALKKI
“This is another great gift idea. Layered soup in a jar. What a fun, easy way to make someone’s day!”
SERVINGS & SCALING
Original recipe yield: 1 quart jar
US
METRIC
About scaling and conversions
INGREDIENTS
1/2 cup barley
1/2 cup dried split peas
1/2 cup uncooked white rice
1/2 cup dry lentils
2 tablespoons dried minced onion
2 [...]
