Posted in Side Dish, Vegetable on September 1, 2008 | Leave a Comment »
Ingredients:
1 can (10 3/4 oz.) Campbell’s® Condensed Cream of Mushroom Soup Sodium)
1/2 cup milk
1 tsp. soy sauce
Dash ground black pepper
4 cups cooked cut green beans
1 1/3 cups French’s® French Fried Onions
Directions:
MIX soup, milk, soy, black pepper, beans and 2/3 cup onions in 1 [...]
Posted in Side Dish, Vegetable on September 1, 2008 | Leave a Comment »
1
sheet (18×24-inches) Reynolds Wrap® Heavy Duty Aluminum Foil
2
small zucchini, sliced
1
medium onion, sliced
1
large tomato, cut in chunks
1
tablespoon olive oil or vegetable oil
3/4
teaspoon lemon pepper seasoning
1/2
teaspoon dried oregano
1/2
teaspoon salt
PREHEAT oven to 450°F or grill to medium-high.
CENTER vegetables on sheet of Reynolds Wrap Heavy Duty Aluminum Foil. Drizzle with oil. Sprinkle with seasonings.
BRING up foil sides. Double [...]
Posted in Side Dish, Vegetable on August 31, 2008 | Leave a Comment »
From Simple & Delicious
INGREDIENTS
6 small red potatoes, quartered
1/4 cup butter, melted
1 teaspoon seasoned salt
1 teaspoon paprika
1 teaspoon dried parsley flakes
1 teaspoon minced garlic
DIRECTIONS
Place the potatoes in a 2-qt. microwave-safe dish. In a small bowl, combine the butter, seasoned salt, paprika, parsley and garlic; pour over potatoes and toss to coat.
Microwave, uncovered, on high for [...]
Posted in Beef, Vegetable on August 31, 2008 | Leave a Comment »
From Taste of Home
INGREDIENTS
1 medium head cabbage
1-1/2 cups chopped onion, divided
1 tablespoon butter
2 cans (14-1/2 ounces each) Italian stewed tomatoes
4 garlic cloves, minced
2 tablespoons brown sugar
1-1/2 teaspoons salt, divided
1 cup cooked rice
1/4 cup ketchup
2 tablespoons Worcestershire sauce
1/4 teaspoon pepper
1 pound lean ground beef
1/4 pound bulk Italian sausage
1/2 cup V8 juice, optional
DIRECTIONS
In a Dutch oven, [...]
Posted in Vegetable on August 31, 2008 | Leave a Comment »
SUBMITTED BY: NELLC PHOTO BY: Jessica
RECIPE RATING:
Read Reviews (155)
PREP TIME
5 Min
COOK TIME
15 Min
READY IN
20 Min
INGREDIENTS (Nutrition)
1 tablespoon canola [...]
Posted in Vegetable on August 31, 2008 | Leave a Comment »
SUBMITTED BY: kelcampbell PHOTO BY: Erin D
RECIPE RATING:
Read Reviews (78)
PREP TIME
10 Min
COOK TIME
10 Min
READY IN
20 Min
INGREDIENTS (Nutrition)
8 medium [...]
Posted in Vegetable on August 31, 2008 | Leave a Comment »
SUBMITTED BY: Connie Thomas
RECIPE RATING:
Read Reviews (4)
PREP TIME
30 Min
READY IN
30 Min
INGREDIENTS
1 1/4 pounds medium red potatoes
2 teaspoons butter or stick margarine
2 teaspoons lemon juice
1/4 cup grated Parmesan cheese
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon pepper
DIRECTIONS
Cut potatoes in quarters. In [...]
Posted in Vegetable on August 31, 2008 | Leave a Comment »
SUBMITTED BY: JMRYGH PHOTO BY: ChickadeeD
RECIPE RATING:
Read Reviews (493)
PREP TIME
15 Min
COOK TIME
30 Min
READY IN
45 Min
INGREDIENTS (Nutrition)
1/8 cup olive [...]
Posted in Beef, Soups, Vegetable on August 31, 2008 | Leave a Comment »
SUBMITTED BY: Marge PHOTO BY: WYOSUNSHINE
Read Reviews (160)
INGREDIENTS (Nutrition)
1 pound ground beef
4 cups chicken broth
4 cups water
2 (1 [...]
Posted in Vegetable on August 31, 2008 | Leave a Comment »
SUBMITTED BY: CALISPICEGIRL PHOTO BY: MOLLE888
Read Reviews (89)
PREP TIME
10 Min
COOK TIME
10 Min
READY IN
20 Min
INGREDIENTS (Nutrition)
1 (16 ounce) package [...]
