Easy Grilled Chicken Teriyaki
February 16, 2008 by mamalamalion
Easy Grilled Chicken Teriyaki |
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Submitted by: T’s Mom
Rated: 4 out of 5 by 127 members |
Prep Time: 15 Minutes
Cook Time: 15 Minutes |
Ready In: 1 Day 30 Minutes
Yields: 4 servings
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“Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Very easy and great for a hot summer’s evening. Leftovers are great on a green salad or sandwich. Be sure to grill very hot and very fast!!”
INGREDIENTS:
4 skinless, boneless chicken breast halves
1 cup teriyaki sauce
1/4 cup lemon juice
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2 teaspoons minced fresh garlic
2 teaspoons sesame oil
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DIRECTIONS:
1. |
Place chicken, teriyaki sauce, lemon juice, garlic, and sesame oil in a large resealable plastic bag. Seal bag, and shake to coat. Place in refrigerator for 24 hours, turning every so often. |
2. |
Preheat grill for high heat. |
3. |
Lightly oil the grill grate. Remove chicken from bag, discarding any remaining marinade. Grill for 6 to 8 minutes each side, or until juices run clear when chicken is pierced with a fork. |
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Printed from Allrecipes.com 2/16/2008 |
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