Barbecue Sausage and Potato Dinner
1 ReynoldsE Hot BagsE Foil Bag, large size
1/2 cup Kraft Original Barbecue Sauce
1 tablespoon flour
2 packages (16 oz. each) turkey smoked sausage, cut in 1-inch slices
1 small onion, thinly sliced
1 1/3 pounds (4 medium) potatoes, cut in 1/2-inch cubes
1 medium green bell pepper, cubed
2 tablespoons vegetable oil
1 teaspoon seasoned salt
1/4 teaspoon pepper
PREHEAT grill to medium-high or oven to 450F.OPEN foil bag. Spray inside
of foil bag with nonstick cooking spray. Combine barbecue sauce and flour;
stir in sausage. Spoon sausage mixture on one side of foil bag. Arrange on
ion slices on other side of foil bag. Combine potatoes, green pepper, oil,
seasoned salt and pepper; layer evenly on top of onions.TO SEAL, double fol
d open end of foil bag. Place foil bag in a 1-inch deep pan.TO COOK, slide
foil bag onto grill or leave foil bag in supporting pan and place in oven.
GRILL 18 to 23 minutes in covered grill OR BAKE 40 to 45 minutes in support
ing pan in oven.USE OVEN MITTS to cut open foil bag with a sharp knife. Carefully fold back top of foil bag, allowing steam to escape.
milligrams cholesterol 98
milligrams sodium 1745
grams carbohydrates 33
grams protein 27
This recipe is from MassRecipes http://www.massrecipes.com
© 2008 CDKitchen, Inc.Number of Servings: 4-6Nutrition Information:
(Per Serving) calories 392
grams fat 18
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